ইলিশ পোলাও

ইলিশ পোলাও তৈরির সহজ রেসিপি

Hilsa polao

 Materials

 1 large hilsa fish,

 Turmeric powder (will) 1 teaspoon,

 1 teaspoon of chili powder,

 Half a cup of soybean oil,

 Ginger paste 1 teaspoon,

 1 cup of chopped onion,

 Tokadai,

 1 cup of whipped cream,

 1 teaspoon of sugar,

 3 cardamoms,

 Cinnamon 2 cm 2 pieces,

 10 green peppers,

 2 cups of polao rice,

 Salt to taste.

 Method

 Make large pieces of fish.  Sprinkle a little turmeric, chilli and yoghurt on the fish.  Lightly fry the onion in oil in a cooking pot and add all the bata and powdered spices.  Season with a little water.  Stir in the curd, sugar, 1 teaspoon salt and 2 cups of water.  After a while the water decreases and rises when it rises on the oil.  Wash the polao rice and drain the water.  Just keep the fish out of the pot.  Fry for 3-4 minutes with rice, salt and all other ingredients in the pot spice except green chillies.  Then cover with three and a half cups of water.  After a while, reduce the heat of the stove.  Remove after 20 minutes.

বেংগলী রান্না

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Vegetable polao

Vegetable polao

 Materials

 1 cup of basmati rice,

 Salt to taste,

 5 tablespoons of ghee,

 Beans 1/2 cup,

 1 cup chopped carrots,

 Raisins 12 o'clock,

 Almonds 10 o'clock,

 Almonds 10 o'clock,

 Beans 1/2 cup crushed (or cauliflower 1/2 cup crushed),

 Cardamom 4th,

 Cinnamon and a half inches,

 2 bay leaves,

 Clove 4th,

 1 tablespoon cumin,

 Pepper 4 tbsp,

 One and a half cup of water.

 Method

 Heat 2 tbsp ghee in a pan and fry it well with beans, carrots, beans and salt for 3 minutes.  Cinnamon, cloves, black pepper and basmati rice should be fried for 3 minutes. Now salt, fried beans, carrots, beans should be mixed in the rice in the pan.  But a lot of the time it depends on the rice how much water it will take.  So it may take a little more water than a cup and a half. After 10 minutes, add the fried almonds, raisins and almonds in the rice. After 15 minutes, take it out of the oven and serve cold.

vegetarian food

4

Paneer Dopayaza

~~~ Dhaba style cheese dopeyaja

 (Dhaba style paneer dopayaza)

 Recipe ::

 First grate the onion and tomato.  You can't make a paste.  A little onion should be cut into square pieces.  Then the pieces of cheese should be smeared with salt, turmeric, dried chilli powder, black pepper powder, a little kasuri fenugreek (rubbed with both hands) and a little oil, then 1 teaspoon of yogurt should be smeared all over again.  Leave this marinated cheese for 10 minutes.

 This time heat the oil in a pan and first lightly fry the onion pieces cut into squares and keep them separate.  Now you have to fry the marinated cheese by raising the gas flame.  Now you have to remove the pear with spices and put it in a container.

In the same oil, boil bay leaves, cardamom, cinnamon and add onion, ginger, garlic paste and tomato.

 Then it should be shaken well with a pinch of flour and yoghurt.  Then add coriander powder, red chilli powder, salt, a little sugar and turmeric powder and grind well until the spice oil is released.

 Now cover with 1 cup water and let the gravy cook for 5-6 minutes on low heat.  Then remove the lid and cook with the cheese cubes and let it cook for another 2 minutes. Now cook with the fried onions for another 2 minutes.

 Finally, take down the hot spices and coriander leaves.  Serve hot with roti / parota / tandoori roti / polao.

vegetarian food

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