Paneer Dopayaza

~~~ Dhaba style cheese dopeyaja

 (Dhaba style paneer dopayaza)

 Recipe ::

 First grate the onion and tomato.  You can't make a paste.  A little onion should be cut into square pieces.  Then the pieces of cheese should be smeared with salt, turmeric, dried chilli powder, black pepper powder, a little kasuri fenugreek (rubbed with both hands) and a little oil, then 1 teaspoon of yogurt should be smeared all over again.  Leave this marinated cheese for 10 minutes.

 This time heat the oil in a pan and first lightly fry the onion pieces cut into squares and keep them separate.  Now you have to fry the marinated cheese by raising the gas flame.  Now you have to remove the pear with spices and put it in a container.

In the same oil, boil bay leaves, cardamom, cinnamon and add onion, ginger, garlic paste and tomato.

 Then it should be shaken well with a pinch of flour and yoghurt.  Then add coriander powder, red chilli powder, salt, a little sugar and turmeric powder and grind well until the spice oil is released.

 Now cover with 1 cup water and let the gravy cook for 5-6 minutes on low heat.  Then remove the lid and cook with the cheese cubes and let it cook for another 2 minutes. Now cook with the fried onions for another 2 minutes.

 Finally, take down the hot spices and coriander leaves.  Serve hot with roti / parota / tandoori roti / polao.