Tuna Fish kebab

Tuna fish kebab

 Materials

 Tuna fish 1 kauto

 1 medium sized onion

 1 egg

 3 cloves of garlic

 2 medium sized potatoes

 For frying soybean oil

 3 green chillies

 Like the amount of coriander leaves

 One-fourth of a teaspoon of coriander powder

 One-fourth of a teaspoon of cumin powder

 One-fourth of a teaspoon of hot spices

 Ginger paste a little (as desired, even if not given)

 Salt to taste

 Method

 1. First, without oil in the frying pan, just fold the onion sprouts a little and squeeze the whole water in it.

 2. When the fish turns a little brown, take it out of the oven and take it in a bowl and mix all the above ingredients in it.

 3. Take the egg yolk in the mixture and take the white part in another container.

 4. Now mix the mixture very well, make 8-10 medium size chapata or round kebabs, dip the white part of the egg and fry it in oil.

 5.  Serve garnished with fun tuna fish kebabs.