ইলিশ পোলাও

ইলিশ পোলাও তৈরির সহজ রেসিপি

Hilsa polao

 Materials

 1 large hilsa fish,

 Turmeric powder (will) 1 teaspoon,

 1 teaspoon of chili powder,

 Half a cup of soybean oil,

 Ginger paste 1 teaspoon,

 1 cup of chopped onion,

 Tokadai,

 1 cup of whipped cream,

 1 teaspoon of sugar,

 3 cardamoms,

 Cinnamon 2 cm 2 pieces,

 10 green peppers,

 2 cups of polao rice,

 Salt to taste.

 Method

 Make large pieces of fish.  Sprinkle a little turmeric, chilli and yoghurt on the fish.  Lightly fry the onion in oil in a cooking pot and add all the bata and powdered spices.  Season with a little water.  Stir in the curd, sugar, 1 teaspoon salt and 2 cups of water.  After a while the water decreases and rises when it rises on the oil.  Wash the polao rice and drain the water.  Just keep the fish out of the pot.  Fry for 3-4 minutes with rice, salt and all other ingredients in the pot spice except green chillies.  Then cover with three and a half cups of water.  After a while, reduce the heat of the stove.  Remove after 20 minutes.