ইলিশ পোলাও

ইলিশ পোলাও তৈরির সহজ রেসিপি

Hilsa polao

 Materials

 1 large hilsa fish,

 Turmeric powder (will) 1 teaspoon,

 1 teaspoon of chili powder,

 Half a cup of soybean oil,

 Ginger paste 1 teaspoon,

 1 cup of chopped onion,

 Tokadai,

 1 cup of whipped cream,

 1 teaspoon of sugar,

 3 cardamoms,

 Cinnamon 2 cm 2 pieces,

 10 green peppers,

 2 cups of polao rice,

 Salt to taste.

 Method

 Make large pieces of fish.  Sprinkle a little turmeric, chilli and yoghurt on the fish.  Lightly fry the onion in oil in a cooking pot and add all the bata and powdered spices.  Season with a little water.  Stir in the curd, sugar, 1 teaspoon salt and 2 cups of water.  After a while the water decreases and rises when it rises on the oil.  Wash the polao rice and drain the water.  Just keep the fish out of the pot.  Fry for 3-4 minutes with rice, salt and all other ingredients in the pot spice except green chillies.  Then cover with three and a half cups of water.  After a while, reduce the heat of the stove.  Remove after 20 minutes.

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chilli prawn

Materials

 200 gms of shrimp (washed off the head)

 1 egg,

 Like the amount of corn flower,

 Capsicum 1 (sliced),

 1 chopped onion,

 Half a teaspoon of crushed ginger,

 Half a teaspoon of crushed garlic,

 Half a teaspoon of raw chilli paste,

 Half a teaspoon of tomato ketchup,

 Half a teaspoon of oyster sauce,

 Half a teaspoon of white vinegar,

 1 teaspoon of ginger and garlic paste,

 1 small carrot,

 Like the amount of oil,

 Like salt,

 A little sugar,

 To garnish onion leaves,

 Method

 Make a smooth mixture by mixing eggs in corn flour.  Mix ginger, garlic paste and salt in it.  Marinate the shrimp in this mixture for one hour.

 After one hour, fry the marinated prawns in hot oil.

 Now heat 2 teaspoons of oil in another pan.  When the oil is hot, add onion and capsicum pieces.  Stir a little and mix well with carrot powder, ginger powder and garlic powder.  Then add a little chilli paste.

 When the oil starts to come out, add tomato sauce and oyster sauce.  Then mix well with the inside of the fried shrimp.  When all the spices are well mixed with the shrimp and vegetables, add white vinegar and a little sugar.

 Stir for a while and pour into a serving dish, garnish with chopped onion leaves and serve.

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Spicy yogurt hilsa

 Materials

 Hilsa 1 hour, (weighing one kg)

 Half cup of soybean oil,

 Half a cup of onion paste,

 Half a cup of onion,

 1 teaspoon of turmeric powder,

 1 teaspoon of chilli powder (if not given)

 2 teaspoons of coriander powder,

 Half a teaspoon of fried cumin powder,

 Ginger paste half a teaspoon,

 Like the amount of salt.

 Half a cup of sour or sweet yogurt

 Raw pepper- to taste

 Method

 -Hilsa fish should be cut into large pieces.

 - Heat oil in a pan and add onion.  Fry the onion a little and add all the spices except cumin and curd.

 - Beat the yoghurt well with a little water.  After a while, cover with 1 cup water and salt and cook on low heat.

 - When the curd is well cooked and spread on top of the oil, spread the fish pieces.  If you want, cover with a little water and cook.

 -Open the lid in the middle and turn the fish upside down and cover it with chilli.  If it is sour curd, add a little sugar.  Remove from the oven by roasting over low heat.

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cucumber Raita

Cucumber Raita

 Materials

 Cucumber 1

 1 cup sour yogurt

 1/2 teaspoon chaat masala

 1/2 teaspoon tala cumin powder

 1/4 teaspoon bit salt

 1 teaspoon sugar

 Method

 Beat the yoghurt well and add all the spices.  Now chop the cucumber and mix it with curd. Serve with biryani and kebab.

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shrimp coconut curry

Shrimp coconut curry

 Materials:

- Half a kilo of shrimp

 - 250 grams of sour curd

 - Coconut paste 200 grams

 -1 cup of onion sprouts

 - Half a cup of garlic paste

 - 2 teaspoons of turmeric guru

 - 1 teaspoon of chili guru

 - 1 teaspoon of coriander seeds

 - Half a teaspoon of roasted cumin seeds

 -Salt (to taste).

 -Oil (like quantity)

 Method:

Wash and clean the shrimps well.  Now oil in a pan

 Heat the shrimp and keep it lightly fried, then red onion in the same oil

 Fry the shrimps with all the spices given to them one by one

 Add a little water and remove the sour curd and coconut after 3 minutes

 Add 2 cups of water and cover with a lid for another 3 minutes

 Need to cook.  The oil rises to the top of the coriander leaves and slices or kora

 Sprinkle with coconut and serve hot with rice or fried rice

 Shrimp coconut curry.

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