chili tomato crab curry

Chili-tomato crab curry

 Materials

 Crab - 500 grams

 Onion paste - 2 tablespoons

 Dried chilli paste - 1/2 teaspoon (you can increase the amount by eating more salt)

 Garlic paste - 1/3 teaspoon

 Ginger paste - 1/2 teaspoon

 Chili sauce - 1 tsp

 Tomato sauce - 3 tablespoons

 Fish sauce - 1 tsp

 Corn Flower - Guess what

 Salt - to taste

 Chili Flakes - 1 tsp

 Sugar - to taste (if needed)

 Oil - as needed (I took a little bit of oil as needed without using too much oil at once)

 Method

 Heat oil in a pan and fry the cut crabs till they turn red.  If you don't fry it all at once, you will need less oil if you fry it step by step.

 -When the crab is fried, fry it with onion paste in the same oil and add chilli paste, ginger-garlic paste and salt one by one and add a little water.  Then you have to give the fried crabs.

 - It should be mixed well with spices.  Then cover with a lid for 5/6 minutes.

 -Then add chili sauce, tomato sauce, fish sauce.  Try it a little, if the sauce is a little too sour, you can balance the taste with a little sugar.  Mix a little cornflower and then take it down with chili flakes.

 Tips:

 Cut the crab into pieces and wash well.  Now, of course, you can buy clean packaged crabs in super shops.  But if you buy fresh crab from the market and cook it with difficulty rather than packaged crab, then its taste will be incomparable and your trouble will be worth sixteen.

 If you want, you can use crushed ginger-garlic instead of bata ginger-garlic.  And if you are good at salty foods, you can also add some crushed red chillies.  Since a variety of sauces will be used in cooking, it is important to keep this in mind when adding salt.

Traditional bengali food

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