ইলিশ পোলাও

ইলিশ পোলাও তৈরির সহজ রেসিপি

Hilsa polao

 Materials

 1 large hilsa fish,

 Turmeric powder (will) 1 teaspoon,

 1 teaspoon of chili powder,

 Half a cup of soybean oil,

 Ginger paste 1 teaspoon,

 1 cup of chopped onion,

 Tokadai,

 1 cup of whipped cream,

 1 teaspoon of sugar,

 3 cardamoms,

 Cinnamon 2 cm 2 pieces,

 10 green peppers,

 2 cups of polao rice,

 Salt to taste.

 Method

 Make large pieces of fish.  Sprinkle a little turmeric, chilli and yoghurt on the fish.  Lightly fry the onion in oil in a cooking pot and add all the bata and powdered spices.  Season with a little water.  Stir in the curd, sugar, 1 teaspoon salt and 2 cups of water.  After a while the water decreases and rises when it rises on the oil.  Wash the polao rice and drain the water.  Just keep the fish out of the pot.  Fry for 3-4 minutes with rice, salt and all other ingredients in the pot spice except green chillies.  Then cover with three and a half cups of water.  After a while, reduce the heat of the stove.  Remove after 20 minutes.

বেংগলী রান্না

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Spicy yogurt hilsa

 Materials

 Hilsa 1 hour, (weighing one kg)

 Half cup of soybean oil,

 Half a cup of onion paste,

 Half a cup of onion,

 1 teaspoon of turmeric powder,

 1 teaspoon of chilli powder (if not given)

 2 teaspoons of coriander powder,

 Half a teaspoon of fried cumin powder,

 Ginger paste half a teaspoon,

 Like the amount of salt.

 Half a cup of sour or sweet yogurt

 Raw pepper- to taste

 Method

 -Hilsa fish should be cut into large pieces.

 - Heat oil in a pan and add onion.  Fry the onion a little and add all the spices except cumin and curd.

 - Beat the yoghurt well with a little water.  After a while, cover with 1 cup water and salt and cook on low heat.

 - When the curd is well cooked and spread on top of the oil, spread the fish pieces.  If you want, cover with a little water and cook.

 -Open the lid in the middle and turn the fish upside down and cover it with chilli.  If it is sour curd, add a little sugar.  Remove from the oven by roasting over low heat.

বেংগলী রান্না

0

Mustard Hilsa

Home-made mustard hilsa recipe

 Materials:

 Hilsa fish: 6 pieces

 Red mustard paste: 2 tablespoons

 Chili powder: 1/2 table spoon

 Turmeric powder: 1 teaspoon

 Coriander powder: 1/2 teaspoon

 Chili: 3/4 cracked a little

 Mustard oil: 1/2 cup

 Onion paste: 1/2 cup

 Salt: to taste

 Method:

 In the pot you will cook first, you have to mix all the ingredients together very well except hilsa fish and green chillies.  It should be applied like whipping repeatedly with hands.  When it is very well smeared, the pieces of hilsa fish should be gently smeared with spices.  You have to wash your hands a little and give water.  The fish pieces should not be submerged in water, that is, water should be mixed.  Spread the raw peppers on top.  Put the pot in the oven and increase it first.  After a ball has come down, reduce it today, when the bottom part of the fish is cooked, gently turn the fish over.  When the broth is spread, the oil rises to the top and actually turn off the stove.  Do not move in the middle.  If there is a possibility of sticking down, you can hold the pot and shake it a little 2/1 times.  Very funny hand-made mustard hilsa.  You can also try.

south indian food

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