ইলিশ পোলাও

ইলিশ পোলাও তৈরির সহজ রেসিপি

Hilsa polao

 Materials

 1 large hilsa fish,

 Turmeric powder (will) 1 teaspoon,

 1 teaspoon of chili powder,

 Half a cup of soybean oil,

 Ginger paste 1 teaspoon,

 1 cup of chopped onion,

 Tokadai,

 1 cup of whipped cream,

 1 teaspoon of sugar,

 3 cardamoms,

 Cinnamon 2 cm 2 pieces,

 10 green peppers,

 2 cups of polao rice,

 Salt to taste.

 Method

 Make large pieces of fish.  Sprinkle a little turmeric, chilli and yoghurt on the fish.  Lightly fry the onion in oil in a cooking pot and add all the bata and powdered spices.  Season with a little water.  Stir in the curd, sugar, 1 teaspoon salt and 2 cups of water.  After a while the water decreases and rises when it rises on the oil.  Wash the polao rice and drain the water.  Just keep the fish out of the pot.  Fry for 3-4 minutes with rice, salt and all other ingredients in the pot spice except green chillies.  Then cover with three and a half cups of water.  After a while, reduce the heat of the stove.  Remove after 20 minutes.

বেংগলী রান্না

0

cucumber Raita

Cucumber Raita

 Materials

 Cucumber 1

 1 cup sour yogurt

 1/2 teaspoon chaat masala

 1/2 teaspoon tala cumin powder

 1/4 teaspoon bit salt

 1 teaspoon sugar

 Method

 Beat the yoghurt well and add all the spices.  Now chop the cucumber and mix it with curd. Serve with biryani and kebab.

বেংগলী রান্না

1

shrimp coconut curry

Shrimp coconut curry

 Materials:

- Half a kilo of shrimp

 - 250 grams of sour curd

 - Coconut paste 200 grams

 -1 cup of onion sprouts

 - Half a cup of garlic paste

 - 2 teaspoons of turmeric guru

 - 1 teaspoon of chili guru

 - 1 teaspoon of coriander seeds

 - Half a teaspoon of roasted cumin seeds

 -Salt (to taste).

 -Oil (like quantity)

 Method:

Wash and clean the shrimps well.  Now oil in a pan

 Heat the shrimp and keep it lightly fried, then red onion in the same oil

 Fry the shrimps with all the spices given to them one by one

 Add a little water and remove the sour curd and coconut after 3 minutes

 Add 2 cups of water and cover with a lid for another 3 minutes

 Need to cook.  The oil rises to the top of the coriander leaves and slices or kora

 Sprinkle with coconut and serve hot with rice or fried rice

 Shrimp coconut curry.

বেংগলী রান্না

0