White Korma

White korma of flesh

 Materials

 Goat meat - 500 grams

 Tokadai - 200 grams

 Medium size onion paste - 4 tbsp

 Garlic paste - 1 tbsp

 Whole cinnamon - 4/5 hours

 Small cardamom - 5/6 hours

 Cloves - 5/6 p.m.

 Bay leaves - 2/3 tsp

 Salt - Guess what

 Sugar - 1 teaspoon

 Ghee - 100 grams

 Method

 Cover the meat with everything for 5/6 hours  Put ghee in the pan  Before the ghee is hot, add the mashed meat  Cover and cook over low heat until cooked through  Water is not usually needed ‚if needed, heat the water  When the water dries and the ghee comes out, korma is made.