Mutton Sik Kebab
Materials
500 grams of lamb,
1 cup of onion,
2 tablespoons of butter,
2 tablespoons ginger garlic paste,
Coriander, Lanka
2 teaspoons cumin,
2 teaspoons of hot spices Guru,
1 egg
Method
Blend with 2 tablespoons butter. Once blended, you have to blend again with an egg. Coriander leaves can be given if you want. If you leave it in the fridge for an hour, it is easy to make kebabs. You have to grill in the microwave at the highest heat. Sometimes you have to take out the kebab and brush the oil on it. It takes about 30 minutes.
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
No comments:
Post a Comment