shrimp coconut curry

Shrimp coconut curry

 Materials:

- Half a kilo of shrimp

 - 250 grams of sour curd

 - Coconut paste 200 grams

 -1 cup of onion sprouts

 - Half a cup of garlic paste

 - 2 teaspoons of turmeric guru

 - 1 teaspoon of chili guru

 - 1 teaspoon of coriander seeds

 - Half a teaspoon of roasted cumin seeds

 -Salt (to taste).

 -Oil (like quantity)

 Method:

Wash and clean the shrimps well.  Now oil in a pan

 Heat the shrimp and keep it lightly fried, then red onion in the same oil

 Fry the shrimps with all the spices given to them one by one

 Add a little water and remove the sour curd and coconut after 3 minutes

 Add 2 cups of water and cover with a lid for another 3 minutes

 Need to cook.  The oil rises to the top of the coriander leaves and slices or kora

 Sprinkle with coconut and serve hot with rice or fried rice

 Shrimp coconut curry.