Spicy yogurt hilsa

 Materials

 Hilsa 1 hour, (weighing one kg)

 Half cup of soybean oil,

 Half a cup of onion paste,

 Half a cup of onion,

 1 teaspoon of turmeric powder,

 1 teaspoon of chilli powder (if not given)

 2 teaspoons of coriander powder,

 Half a teaspoon of fried cumin powder,

 Ginger paste half a teaspoon,

 Like the amount of salt.

 Half a cup of sour or sweet yogurt

 Raw pepper- to taste

 Method

 -Hilsa fish should be cut into large pieces.

 - Heat oil in a pan and add onion.  Fry the onion a little and add all the spices except cumin and curd.

 - Beat the yoghurt well with a little water.  After a while, cover with 1 cup water and salt and cook on low heat.

 - When the curd is well cooked and spread on top of the oil, spread the fish pieces.  If you want, cover with a little water and cook.

 -Open the lid in the middle and turn the fish upside down and cover it with chilli.  If it is sour curd, add a little sugar.  Remove from the oven by roasting over low heat.