special pomfret fish recipe

Pomfret Special

 Materials

 Pomfret fish washed and cleaned at 4 p.m.

 Tandoori spices 3 tablespoons,

 Salt to taste,

 2 tablespoons of lemon juice,

 1 tablespoon of garlic juice,

 2 tablespoons of melted butter.

 Method

 Clean the fish. Cut the fish 3 inches long with a sharp knife on both sides at a distance of one inch.  Marinate with lemon juice, salt and garlic juice, raw chilli paste, tandoori spices for 2 hours and grill at 180-200 degree Celsius for 12-15 minutes. Brush the butter. Serve hot with lemon slices on both sides of the fish.