saffron-flavored Chicken

Saffron chicken

 Materials

 1 chicken (small pieces)

 Half a teaspoon of saffron (half a cup soaked in milk)

 Ginger paste 1 teaspoon

 1 teaspoon of garlic paste

 Almonds 1 tablespoon

 1 cup of chopped onion

 1 teaspoon of cumin paste

 1 teaspoon of chilli paste

 4 cardamoms

 Cinnamon 4 pieces

 1 teaspoon of hot spice powder

 Three-fourths of a cup of ghee or oil

 Malai 2 tablespoons

 A little sugar

 Salt to taste

 Method

 First the chicken should be washed and drained.  Grind onion with oil or ghee in a pan.

 The light golden color is very good with all the spices except saffron and malai

 You have to give chicken.  Drain it and add 2 cups of water.  When water decreases, sugar, saffron, milk

 He should be simmered with Malai on low heat for 10 minutes.