Fish korma

Fish korma

 Materials

 Big Rui fish pieces - 8/9 pieces

 Turmeric - 1/2 teaspoon

 Salt - Guess what

 Yogurt - 100 grams

 Onion paste - 2 tbsp

 Adabata - 1 teaspoon

 Raisins - 2 teaspoons

 Cumin powder - 1 teaspoon

 White oil - 4 tablespoons

 Cream - 100 g

 Ghee - 2/3 teaspoon

 Hot spices - 1 teaspoon

 Sugar - 1 teaspoon

 Mauribata - 1 tablespoon

 Red chilli powder - 1 tsp

 Method

 Fry the fish with salt and turmeric  Add all the spices in the oil except cream, ghee and hot spices  When tanned, beat the curd well and add it to the tanned spices  After a while, give the fish fried in oil  Give 1 cup of water  When the water is dry, remove from the heat and add ghee, hot spices and cream