Mustard Hilsa

Home-made mustard hilsa recipe

 Materials:

 Hilsa fish: 6 pieces

 Red mustard paste: 2 tablespoons

 Chili powder: 1/2 table spoon

 Turmeric powder: 1 teaspoon

 Coriander powder: 1/2 teaspoon

 Chili: 3/4 cracked a little

 Mustard oil: 1/2 cup

 Onion paste: 1/2 cup

 Salt: to taste

 Method:

 In the pot you will cook first, you have to mix all the ingredients together very well except hilsa fish and green chillies.  It should be applied like whipping repeatedly with hands.  When it is very well smeared, the pieces of hilsa fish should be gently smeared with spices.  You have to wash your hands a little and give water.  The fish pieces should not be submerged in water, that is, water should be mixed.  Spread the raw peppers on top.  Put the pot in the oven and increase it first.  After a ball has come down, reduce it today, when the bottom part of the fish is cooked, gently turn the fish over.  When the broth is spread, the oil rises to the top and actually turn off the stove.  Do not move in the middle.  If there is a possibility of sticking down, you can hold the pot and shake it a little 2/1 times.  Very funny hand-made mustard hilsa.  You can also try.